Умным диеты не нужны [заметки]

Шрифт

Интервал

Сноски

Маленькие шоколадные конфеты, похожие на трюфели. Прим. ред.

Комментарии

Centers for Disease Control and Prevention. (2014, March 18). Healthy weight – it’s not a diet, it’s a life style! Retrieved August 22, 2014, from http://www.cdc.gov/healthyweight/?s_cid=cdc_homepage_topmenu_002.

Polivy, J., & Herman, C. P. (2002). If at first you don’t succeed: False hopes of self change. American Psychologist, 9, 677–689.

Ogden, J. (1992). Fat chance! The myth of dieting explained. Routledge: NewYork.

MacLean, L. D., Rhode, B. M., & Nohr, C. W. (2000). Late outcomes of isolated gastric bypass. Annals of Surgery, 231, 524–528. Retrieved February 11, 2013, http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1421028/.

National Association for Weight Loss Surgery. (n.d.). Are you ready to findpeace with food, your body, and the scale? Retrieved February 11, 2013, http://www.nawls.com.

Hirsh, A. R. (2008, February). Use of gustatory stimuli to facilitate weight loss. Poster presented at the Advanced Technologies for Treatments of Diabetes Conference, Prague.

Dr. Oliver DiPietro’s K-D diet. (2012, November 12). ABC news. Retrieved November 10, 2012, http://abcnews.go.com/2020/video/feeding-tube-diet-17469298

BluePrintCleanse. (n.d.). Retrieved June 6, 2013, http://blueprintcleanse.com/cleanse.html

Newman, J. (2010, October 28). The juice cleanse: A strange and green journey.The New York Times. Retrieved June 6, 2013, http://www.nytimes.com/2010/10/28/fashion/28Cleanse.html?pagewanted=all&_r=0

Dax, U., Peter, C., & Polivy, J. (2002). Eat, drink and be merry for tomorrow we diet: Effects of anticipated deprivation on food intake in restrained and unrestrained eaters. Journal of Abnormal Psychology, 111, 396–401. doi: 10.1037/0021-843X.111.2.396

Hanh, T., & Cheung, L. (2010). Savor: Mindful eating, mindful life (1st ed.). New York: HarperCollins; Bays, J. (2009). Mindful eating: A guide to rediscovering a healthy and joyful relationship with food (1st ed.). Boston: Shambhala.

Jenny Craig web page. (n.d.). Retrieved December 5, 2012, http://www.jennycraig.com/clicktocall?s_kwcid=TC-23217-14079912139-e-1714849267&s_kwcid=TC-23217-14079912139-be-1714849267

Nutrisystem web page. (n.d.). Retrieved December 5, 2012, http://www.nutrisystem.com/jsps_hmr/how_it_works/why_it_works.jsp

Mike Moreno’s 17 day diet plan web page. Retrieved December 5, 2012, http://www.17daydietdirect.com/17daydietdirect/ps/index?keycode=215678

Keys, A., Brožek, J., Henschel, A., Mickelsen, O., & Taylor, H. L. (1950). The biology of human starvation (2 vols.). Minneapolis: University of Minnesota Press.

Stunkard, A. J., & Rush, J. (1974). Dieting and depression reexamined: Acritical review of reports of untoward responses during weight reduction for obesity.Annals of Internal Medicine, 81, 526–533.

Ogden, J. (1992). Fat Chance! The Myth of Dieting Explained. Routledge: NewYork.

Wegner, D. M., Schneider, D. J., Carter, S., & White, T. (1987). Paradoxical effects of thought suppression. Journal of Personality and Social Psychology, 53, 5–13.

Polivy, J., & Herman, C. P. (2002). If at first you don’t succeed: False hopes of self change. American Psychologist, 9, 677–689.

Ibid.

McFarlane, T., Polivy, J., & Herman, C. P. (1998). Effects of false weight feedback on mood, self-evaluation, and food intake in restrained and unrestrained eaters.Journal of Abnormal Psychology, 107, 312–318.

McFarlane, T., Polivy, J., McCabe, R. E. (1999). Help not harm: Psychological foundation for a nondieting approach toward health. Journal of Social Issues, 55, 261–276.

Polivy & Herman (2002).

Ibid.

U.S. Weight Loss Market Worth $60.9 Billion. (2011, May 9). PRWeb. Retrieved December 6, 2012, http://www.prweb.com/releases/2011/5/prweb8393658.htm

Polivy, J., & Herman, C. P. (1985). Dieting and bingeing: A causal analysis. American Psychologist, 40, 193–201.

Polivy, J., & Herman, C. P. (1993). Etiology of binge eating: Psychological mechanisms. In G. T. Wilson (Ed.), Binge eating: Nature, assessment and treatment (pp. 173–205). New York: Guilford Press.

French, S. A., Jeffery, R. W., Forster, J. L., McGovern, P. G., Kelder, S. J., & Baxter, J. (1994). Predictors of weight change over two years among a population of working adults: The Healthy Worker Project. International Journal of Obesity, 18,145–154.

Jakubowicz, D., Froy, O., Wainstein, J., & Boaz, M. (2012). Meal timing and consumption influence ghrelin levels, appetite scores and weight loss maintenance in overweight and obese adults. Steroids, 10, 323–331.

Ogden (1992).

Ibid.

The 5:2 fast diet. (n.d.). Retrieved June 27, 2013, http://thefastdiet.co.uk

Centers for Disease Control and Prevention (CDC). (n.d.). Body mass index: Considerations for practitioners [PDF]. Retrieved from http://www.cdc.gov/obesity/downloads/BMIforPactitioners.pdf; Bakalar, N. (2012, December 24). BMI can predict health risks. The New York Times [blog]. Retrieved from http://well.blogs.nytimes.com/2012/12/24/b-m-i-can-predict-health-risks/

CDC. (2013, June 17). Preconception health and healthcare. Retrieved from http://www.cdc.gov/preconception/careforwomen/promotion.html; Flegal, K. M.,Graubard, B. I., Williamson, D. F., & Gail, M. H. (2005). Excess deaths associated with overweight, underweight, and obesity. Journal of the American Medical Association, 293, 1861–1867. doi: 10.1001/jama.293.15.1861

National Health, Lung, and Blood Institute. (n.d.). Assessing your weight and health risk. Retrieved from http://www.nhlbi.nih.gov/health/public/heart/obesity/lose_wt/risk.htm

CDC (n.d.); CDC (2013).

CDC. (2014, July 11). About BMI for adults. Retrieved from http://www.cdc.gov/healthyweight/assessing/bmi/adult_bmi/

CDC. (2011, August 17). Losing weight: What is healthy weight loss? Retrieved July 24, 2014, http://www.cdc.gov/healthyweight/losing_weight/

Polivy, J., & Herman, C. P. (2002). If at first you don’t succeed: False hopes of self-change. American Psychologist, 57, 677–689. doi: 10.1037/0003-066x.57.9.677

Polivy, J. (2013, March 3). Dieting in the face of plenty: Why appetite beats selfcontrol. Paper presented at the meeting of the Eastern Psychological Association: Consuming Psychological Science, New York.

Painter, K. (2013, January 30). Survey: Many adults track their health issues. USA Today. Retrieved from http://www.usatoday.com/story/news/nation/2013/01/26/health-tracking-apps-gadgets/1862987/

Clover, J. (2013, January 6). CES 2013: HAPIfork is a digital fork that tracks your eating habits. MacRumors. Retrieved from http://www.macrumors.com/2013/01/06/ces-2013-hapifork-is-a-digital-fork-that-tracks-your-eating-habits/

Manjood, F. (2012, December 26). An appetite for weight management tools. The New York Times. Retrieved from http://www.nytimes.com/2012/12/27/garden/devices-to-monitor-physical-activity-and-food-intake.html?_r=0

Klos, L. A., Kessler, V. E., & Molly, M. (2012). To weigh or not to weigh: The relationship between self-weighing behavior and body image among adults. Body Image, 9, 551–554. doi: http://dx.doi.og/10.1016/j.bodyim.2012.07.004

VanWormer, J. J., French, S. A., Pereira, M. A., & Welsh, E. M. (2008). The impact of regular self-weighing on weight management: A systematic literature review.International Journal of Behavioral Nutrition and Physical Activity, 5, 1–10. doi:10.1186/1479-5868-5-54

Ogden, J., & Taylor, C. (2000). Body dissatisfaction within couples: Adding the social context to perceptions of self. Journal of Health Psychology, 5, 25–32. doi:10.1177/135910530000500107

Jones, D. C. (2009, July 16). Personal communication; Neurmark-Sztainer, D., Story, M., Hannan, P. J., Perry, C. L., & Irving, L. M. (2002). Weight-related concerns and behaviors among overweight and non-overweight adolescents: Implications for preventing weight-related disorders. Archive of Pediatric and Adolescent Medicine, 156, 171–178. doi: 10.1001/archpedi.156.2.171; Yanover, T., & Thompson, J. K. (2009). Assessment of body image in children and adolescents. In L. Smolak & J. K. Thompson (Eds.), Body image, eating disorders and obesity in youth (2nd ed., pp. 177–192), Washington, DC: American Psychological Association; Ericksen, A. J., Markey, C. N., &Tinslet, B. J. (2003). Familial influences on Mexican-Americanand Euro-American preadolescent boys’ and girls’ body dissatisfaction. Eating Behaviors, 4, 245–255. http://dx.doi.org/10.1016/S1471-0153(03)00025-4; McCabe, M. P., & Ricciardelli, L. A. (2004).Weight and shape concerns of boys and men. In J. K. Thompson (Ed.), Handbook of eating disorders and obesity (pp. 606–634), Washington, DC: American Psychological Association.

Davison, K. K., Markey, C. N., & Birch, L. L. (2003).A longitudinal examination of patterns in girls’ weight concerns and body dissatisfaction from ages 5 to 9 years old. International Journal of Eating Disorders, 33, 320–332. doi: 10.1002/eat.10142

Markey, C. N., & Markey, P. M. (2005). Relations between body image and dieting behaviors: An examination of gender differences. Sex Roles, 53, 519–530.doi: 10.1007/s11199-005-7139-3

Palmeira, A. L., Markland, P. N., Silva, M. N., Branco, T. L., Martins, S. C.,Minderico, C. S….. Teixeria, P. J. (2009). Reciprocal effects among changes in weight, body image, and other psychological factors during behavioral obesity treatment: A mediation analysis. International Journal of Behavioral Nutrition and Physical Activity, 6, 6–9. doi: 10.1186/1479-5868-6-9; Killen, J. D., Taylor, C. B., Hayward, C., Wilson, D. M., Haydel, K. F., Hammer, L. D….. Kraemer, H. (1994). Pursuit of thinness and onset of eating disorder symptoms in a community sample of adolescent girls: A 3-year prospective analysis. International Journal of Eating Disorders, 16, 227–238. doi: 10.1002/1098-108x(199411)16:3<227:AID-EAT2260160303?3.0.CO;2-L

Palmeira et al. (2009).

Killen et al. (1994).

Markey, C. N., Markey, P. M., & Birch, L. L. (2001). Interpersonal predictors of dieting practices among married couples. Journal of Family Psychology, 15, 464–475. doi: 10.1037//0893-3200.15.3.464

Gill, R. (2012). Media, empowerment, and the ‘sexualization of culture’ debates. Sex Roles, 66, 736–745. doi: 10.1007/s11199-011-0107-1; Wasylkiw, L., & Williamson, M. E. (2012). Actual reports and perceptions of body image concerns of young women and their friends. Sex Roles, 68, 239–251. doi: 10.1007-012-0227-2

Clay, D., Vignoles, V., & Dittmar, H. (2005). Body-image and self-esteem among adolescent females: Testing the influence of sociocultural factors. Journal for Research on Adolescence, 15, 451–477. doi: 10.1111/j.1532–7795.2005.00107.x;Durkin, S. J., Paxton, S. J., &Sorbello, M. (2007). An integrative model of the impact of exposure to idealized female images on adolescent girls’ body satisfaction. Journal of Applied Social Psychology, 37, 1092–1117. doi: 10.1111/j.1559–1816.2007.00201.x; Markey, C. N., & Markey, P. M. (2009). Correlates of young women’s desire to obtain cosmetic surgery. Sex Roles, 61, 158–166. doi:10.1007/s11199-009-9625-5

Hofschire, L. J., & Greenberg, B. S. (2002). Media’s impact on adolescents’ body dissatisfaction. In J. D. Brown, J. R. Steele, & K. Walsh-Childers (Eds.) Sexual Teens, Sexual Media. Hillsdale, NJ: Erlbaum.

Mooney, E., Farley, H., &Strugnell, C. (2009). A qualitative investigation into the opinions of adolescent females regarding their body image concerns and dieting practices in the Republic of Ireland (ROI). Appetite, 52, 485–491. doi:10.1016/j.appet.2008.12.012

Hawkins, N., Richards, P. S., Granley, H. M., & Stein, D. M. (2004). The impact of exposure to the thin-ideal media image on women. Eating Disorders, 12, 35–50; Monro, F., & Huon, G. (2005). Media portrayed idealized images, bodyshame, and appearance anxiety. International Journal of Eating Disorders, 38, 85–90. doi: 10.1002/eat.20153; Sarwer, D. B., &Crerand, C. E. (2004). Body image and cosmetic medical treatments. Body Image, 1, 99–111. doi: http://dx.doi.org/10/1016/S1740-1445(03)00003-2; Stice, E., & Shaw, H. E. (2002). Role of body dissatisfaction in the onset and maintenance of eating pathology: A synthesis of research findings. Journal of Psychosomatic Research, 53, 985–993. doi: http://dx.doi.org/10/1016/5O022-3999(02)00488-9; Ward, L. M., & Harrison, K. (2005). The impact of media use on girls’ beliefs about gender roles, their bodies, and sexual relationships: A research synthesis. In E. Cole & J. H. Daniels (Eds.), Featuring females: Feminist analyses of media (pp. 3–23). Washington, DC: American Psychological Association.

Markey, C. N., & Markey, P. M. (2010). A correlational and experimental examination of reality television viewing and interest in cosmetic surgery. Body Image, 7, 165–171. doi: http://dx.doi.org/10.1016/j.body.im.2009.10.006; Markey,C. N., & Markey, P. M. (2012). Emerging adults’ responses to a media presentationof idealized female beauty: An examination of cosmetic surgery in reality television. Psychology of popular media culture, 1, 209–219.doi: 10.1037/a0027869

Schooler, D., Kim, J. L., & Sorsoli, C. L. (2006). Setting rules of sitting down: Parental mediation of television consumption and adolescent well-being. Sexual Research and Social Policy, 3, 49–62.

Pieters, R., & Wedel, M. (2012). Ad gist: Ad communication in a single eye fixation. Marketing Science, 31, 59–73.doi: 10.1287/mksc.1110.0673

Norton, K. I., Olds, T. S., Olive, S., & Dank, S. (1996). Ken and Barbie at life size. Sex Roles, 34, 287–294. doi: 10.1007.BF01544300

Bahadur, N. (2013, July 1). ‘Normal’ Barbie by Nickolay Lamm shows us what Mattel dolls might look like if based on actual women. The Huffington Post. Retrieved from http://www.huffingtonpost.com/2013/07/01/normal-barbie-nickolay-lamm_n_3529460.html

Dittmar, H., Halliwell, E., & Ive, S. (2006). Does Barbie make girls want to be thin? The effect of experimental exposure to images of dolls on the body image of 5 to 8 year old girls. Developmental Psychology, 42, 286–292. doi: 10.1037/0012-1649.42.2.283

Castle, D. J., Honigman, R. J., & Phillips, K. A. (2001). Does cosmetic surgery improve psychosocial well-being? Medical Journal of Australia, 176, 601–604.

Slater, A., Tiggemann, M., Firth, B., & Hawkins, K. (2012). Reality check: An experimental investigation of the addition of warning labels to fashion magazine images on women’s mood and body dissatisfaction. Journal of Social and Clinical Psychology, 31, 105–122. doi: 10.1521/jscp.2012.31.2.105

Goldwert, L. (2011, June 24). AMA takes stand on Photoshop; Medical association: Altering contributes to unrealistic expectations. New York Daily News. Retrieved from http://www.nydailynews.com/life-style/fashion/ama-takes-stand-photoshop-medical-association-altering-contributes-unrealistic-expectations-article-1.126921

National Press Photographers Association (2012).NPPA code of ethics. Retrieved from https://nppa.org/code-of-ethics

Melago, C. (2009, October 24). Ralph Lauren model Filippa Hamilton: I was fired because I was too fat! New York Daily News. Retrieved from http://www.nydailynews.com/life-style/fashion/ralph-lauren-model-filippa-hamilton-fired-fat-article-1.381093; Size four model: I was fired for being too fat. (2009, October14). Today. Retrieved from http://www.today.com/id/33307721/ns/today-style/t/size-model-i-was-fired-being-too-fat/#.UWIdqVezfIs

Sweeny, M. (2009, December 16). Twiggy’s Olay ad banned over airbrushing. The Guardian. Retrieved from http://www.guardian.co.uk/media/2009/dec/16/twiggys-olay-ad-banned-airbrushing

Fox, K. R. (1999). The influence of physical activity on mental well-being. Public Health Nutrition, 3a, 411–418. doi: http://dx.doi.org/10.1017/S1368980099000567; Huang, J. S., Norman, G. J., Zabinski, M. F., Calfas, K., & Patrick, K.(2007). Body image and self-esteem among adolescents undergoing an intervention targeting dietary and physical activity behaviors. Journal of Adolescent Health, 40,245–251. doi: http://dx.doi.org/10/1016/j.jadohealth.2006.09.026; Loland, N. W.(1998). Body image and physical activity: A survey among Norwegian men andwomen. International Journal of Sport Psychology, 29, 339–365.

Albertini, R. S., & Phillips, K. A. (1999). Thirty-three cases of body dysmorphic disorder in children and adolescents. Journal of the American Academy of Childand Adolescent Psychiatry, 38, 453–459. doi: http://dx.doi.org.proxy.libraries.rutgers.edu/10.1097/00004583-199904000-00019; Reas, D. L., &Grilo, C. M. (2004). Cognitive-behavioral assessment of body image disturbances.Journal of PsychiatricPractice, 10, 314–322. doi: http://dx.doi.org.proxy.libraries.edu/10.1097/00131746-200409000-00005

Fredrickson, B., Noll, S., Roberts, T., Twenge, J., & Quinn, D. (1998). That swimsuit becomes you: Sex differences in self-objectification, restrained eating, and math performance. Journal of Personality and Social Psychology, 75, 269–284; Noll, S. M., & Fredrickson, B. L. (1998). A meditational model linking self-objectification, body shame, and disordered eating. Psychology of Women Quarterly, 22, 623–636.doi: 10.1111/j.1471–6402.1998.tb00181.x

Wasylkiw, L., & Williamson, M. E. (2012). Actual reports and perceptionsof body image concerns of young women and their friends. Sex Roles, 68, 239–251.doi: 10.1007-012-0227-2

Holsen, I., Jones, D. C., & Birkeland, M. S. (2012). Body image satisfaction among Norwegian adolescents and young adults: A longitudinal study of the influence of interpersonal relationships and BMI. Body Image, 9, 201–208. doi: http://dx.org/10.1016/j.bodyim.2012.01.006; Pearl, R. L., Puhl, R. M., & Brownell, K. D. (2012). Positive media portrayals of obese persons: Impact on attitudes and image preferences. Health Psychology, 31, 821–829. doi: 10.1037.a0027189

Polivy, J., & Herman, P. C. (2002). If at first you don’t succeed: False hopes of self-change. American Psychologist, 57, 677–689; Cervone, D., Jirvani, N., & Wood, R. (1991). Goal setting and the differential influence of self-regulatory processes on complex decision making performance. Journal of Personality and Social Psychology, 61, 257–266; Foster, G. D., & Kendall, P. C. (1994). The realistic treatment of obesity: Changing the scales of success. Clinical Psychology Review, 14, 701–736.

Yang, Q. (2010). Gain weight by “going diet?” Artificial sweeteners and the neurobiology of sugar cravings. Neuroscience, 83, 101–108; Malik, V. S., Schulze, M. B., & Hu, F. B. (2006). Intake of sugar-sweetened beverages and weight gain: Asystematic review. American Journal of Clinical Nutrition, 84, 274–288.

Fowler, S. P., Williams, K., Resendez, R. G., Hunt, K. J., Hazuda, H. P., &Stern, M. P. (2008). Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain. Obesity, 16, 1894–1900; Bray, G. A., Nielsen, S. J., & Popkin, B. M. (2004). Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. American Journal of Clinical Nutrition,79, 537–543; Gross, L. S., Li, L., Ford, E. S., & Liu, S. (2004). Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment. American Journal of Clinical Nutrition, 79, 774–779.

Ogden, C. L., Kit, B. K., Carroll, M. D., & Park, S. (2011). Consumption of sugar drinks in the United States, 2005–2008. NCHS Data Brief, 71, 1–8.

Chaloupka, F. J., Powell, L. M., &Chriqui, J. F. (2011). Sugar-sweetened beverages and obesity prevention: Policy recommendations. Journal of Policy Analysisand Management, 30, 662–664.

Gross, L. S., Li, L., Ford, E. S., & Liu, S. (2004) Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: Anecologic assessment. American Journal of Clinical Nutrition, 79, 774–779.

Davis, B., & Carpenter, C. (2009).Proximity of fast food restaurants to schools and adolescent obesity. American Journal of Public Health, 99, 505–510.8. Gardener, H., Rundek, T., Markert, M., Wright, C. B., Elkind, M. S. V., & Sacco, R. L. (2012). Diet soft drink consumption is associated with an increased risk of vascular events in the Northern Manhattan Study. Journal of General Internal Medicine, 27, 1120–1126.

Gardener, H., Rundek, T., Markert, M., Wright, C. B., Elkind, M. S. V., & Sacco, R. L. (2012). Diet soft drink consumption is associated with an increased risk of vascular events in the Northern Manhattan Study. Journal of General Internal Medicine, 27, 1120–1126.

Heid, M. (2013, March 10). Small snacks curb appetite as well as bigger snacks. Today Health. Retrieved from http://www.today.com/health/small-snacks-curb-appetite-well-bigger-snacks-1C8790384?franchiseSlug=todayhealthmain

Centers for Disease Control and Prevention (CDC). (2010, September 10). State-specific trends in fruit and vegetable consumption among adults – UnitedStates, 2000–2009. Morbidity and mortality weekly report (MMWR). Retrieved from http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5935a1.htm

Williams, S. (2014, January 27). Guidelines for men’s daily calorie intake. Livestrong. Retrieved from http://www.livestrong.com/article/415222-guidelines-for-mens-daily-calorie-intake/; National Institutes of Health (NIH). (2013,February 13). Balance food and activity. National Heart, Lung and Blood Institute.Retrieved from http://www.nhlbi.nih.gov/health/public/heart/obesity/wecan/healthy-weight-basics/balance.htm

Smit, H. J., & Rogers, P. J. (2006). Effects of caffeine on mood. In B. D. Smith, U. Gupta, & B. S. Gupta (Eds.), Caffeine and the activation theory: Effects on health and behavior (pp. 229–282). Boca Raton, FL: CRC Press; Trayambak, T., Singh, A. L., & Singh, I. L. (2009). Effect of caffeine on vigilance task performance – l: Under low demanding condition. Indian Journal of Social Science Researchers, 6, 8–16.

Larson, N. I., Nelson, M. C., Neumark-Sztainer, D., Story, M., & Hannan,P. J. (2009).Making time for meals: Meal structure and associations with dietary intake in young adults. Journal of the American Dietetic Association, 109, 72–79.

Albers, S. (2012). Eating mindfully: How to end mindless eating and enjoy a balanced relationship with food. Oakland, CA: New Harbinger.

Grotto, D., & Zied, E. (2010). The standard American diet and its relationship to the health status of Americans. Nutrition in Clinical Practice, 25, 603–612.

Centers for Disease Control and Prevention (CDC). (2014, June 12). Physical activity facts. Retrieved from http://www.cdc.gov/HealthyYouth/physicalactivity/facts.htm

CDC. (2013, April 17). A growing problem. Retrieved from www.cdc.gov/obesity/childhood/problem.html

CDC. (2011, March 9). Physical inactivity estimates, by county. Retrieved from http://www.cdc.gov/Features/dsPhysicalInactivity/

US Department of Health and Human Services. (2010). The surgeon general’s vision for a healthy and fit nation. Retrieved from http://www.surgeongeneral.gov/initiatives/healthy-fit-nation/obesityvision2010.pdf

Archer, E., Shook, R. P., Thomas, D. M., Church, T. S., Katzmarzyk, P. T., Hebert, J. R., Blair, S. N. (2013). 45-year trends in women’s use of time and household management energy expenditure. PLoS ONE, 8, e56620. doi:10.1371/journal.pone.0056620

Boyland, E. J., Harrold, J. A., Kirkham, T. C., Corker, C., Cuddy, J., Evans, D., Halford, J. C. G. (2011). Food commercials increase preference for energydense foods, particularly in children who watch more television. Pediatrics, 128,e93-e100.doi: 10.1542/peds.2010-1859

CDC. (2014, May 20). Facts about Physical Activity. Retrieved from http://www.cdc.gov/physicalactivity/data/facts.html

CDC. (2011, December 1). How much physical activity do adults need? Retrieved from http://www.cdc.gov/physicalactivity/everyone/guidelines/adults.html

Knox, O. (2013, February 28). Michelle Obama: Obesity fight is ‘generational’ campaign. Yahoo News [blog]. Retrieved from http://news.yahoo.com/blogs/ticket/michelle-obama-obesity-fight-generational-campaign-003906872-election.html

100

CDC (2011, December 1).

101

Ibid.

102

CDC. (1999, November 17). Physical activity and health: A report of the surgeon general. Retrieved from http://www.cdc.gov/nccdphp/sgr/ataglan.htm

103

Hunter, G. R., Bickel, C. S., Fisher, G., Neumeier, W., & McCarthy, J. (2013). Combined aerobic/strength training and energy expenditure in older women. Medicine & Science in Sports & Exercise, 45, 1386–1393. doi: 10.1249/MSS.0b013e3182860099

104

CDC. (2009). The power of prevention. Retrieved from www.cdc.gov/chronicdisease/pdf/2009-power-of-prevention.pdf

105

Naci, H., & Ioannidis, J. P. A. (2013). Comparative effectiveness of exercise and drug interventions on mortality outcomes: Metaepidemiological study. BritishMedical Journal, 347, f5577. doi: http://dx.doi.org/10.1136/bmj.f5577

106

CDC (2009).

107

Franke, A., Harder, H., Orth, A. K., Zitzmann, S., & Singer, M. V. (2008). Postprandial walking but no consumption of alcoholic digestifs or espresso accelerates gastric emptying in healthy volunteers. Journal of Gastrointestinal and Liver Diseases, 17, 27–31; National Institute of Arthritis and Musculoskeletal and Skin Disease. (2009). Exercise for your bone health. Retrieved from http://www.niams.nih.gov/health_Info/Bone/Bone_Health/Exercise/default.asp

108

Baron, K. G., Reid, K. J., & Zee, P. C. (2013). Exercise to improve sleep in insomnia: Exploration of the bidirectional effects. Journal of Clinical Sleep Medicine,9, 819–824. doi: 10.5664/jcsm.2930; Barres, R., Yan, J., Egan, B., Treebak, J. T., Rasmussen, M., Fritz, T….. Zierath, J. R. (2012). Acute exercise remodels promoter methylation in human skeletal muscle. Cell Metabolism, 15, 405–411. doi: http://dx.doi.org/10.1016/j.cmet.2012.01.001; Reynolds, G. (2013, July 31). Howexercise changes fat and muscle cells. The New York Times [blog]. Retrieved from http://well.blogs.nytimes.com/2013/07/31/how-exercise-changes-fat-and-muscle-cells/?_php=true&_type=blogs&_php=true&_type=blogs&_r=1&

109

Friedman, H. S., Martin, L. R., Tucker, J. S., Criqui, M. E., Kern, M. L., & Reynolds, C. (2008). Stability of physical activity across the life-span. Journal of Health Psychology, 13, 966–978.

110

Gaskins, A. J., Mendiola, J., Afeiche, M., Jorgensen, N., Swan, S. H., &Chavarro, J. E. (2013). Physical activity and television watching in relation to semen quality in young men. British Journal of Sports Medicine. doi:10.1136/bjsports-2012-091644

111

Mead, G. E., Morley, W., Campbell, P., Greig, C. A., McMurdo, M., &Lawlor, D. A. (2010). Exercise for depression. New York: John Wiley & Sons. doi:10.1002/14651858.CD004366.pub5

112

Hoffman, J. (2013, March 8). Exercise may help protect children from stress.The New York Times [blog]. Retrieved from http://well.blogs.nytimes.com/2013/03/08/exercise-may-help-protect-children-from-stress/?src=recg

113

Mayo Clinic. (2011, October 1). Depression and anxiety: Exercise eases symptoms. Retrieved from http://www.mayoclinic.com/health/depression-and-exercise/MH00043

114

Blanchfield, A. W., Hardy, J., de Morree, H. M., Staiano, W., & Marcora,S. M. (2013). Talking yourself out of exhaustion: The effects of self-talk on endurance performance. Medicine & Science in Sports & Exercise, 46(5): 998–1007. doi: http://dx.doi.org/10.1249/MSS.0000000000000184

115

Reynolds, G. (2013, February 6). Getting into your exercise groove. The New York Times [blog]. Retrieved from http://well.blogs.nytimes.com/2013/02/06

116

Donahue, B. (2013, January 25). How to make an Ironman whimper (andcough). The New York Times. Retrieved from http://www.nytimes.com/2013/01/27/magazine/stair-racing-a-sport-to-make-an-ironman-whimper.html?pagewanted=3&tntemail0=y&_r=0&emc=tnt

117

Vora, S. (2013, April 11). Fitting in at the fitness center. The New York Times.Retrieved from http://www.nytimes.com/2013/04/12/nyregion/fitness-centers-friendly-to-out-of-shape-exercisers.html?emc=tnt&tntemail0=y&_r=0

118

Stetler, C. (2013, April 5). Rutgers students use social media to get active. Rutgers Today. Retrieved from http://news.rutgers.edu/focus/issue.2013-03-26.8328999752/article.2013-04-05.4133079037/

119

Reynolds, G. (2013, February 21). The benefits of exercising outdoors. The New York Times [blog]. Retrieved from http://well.blogs.nytimes.com/2013/02/21/the-benefits-of-exercising-outdoors/?ref=health&pagewanted=print

120

Mann, D. (2013, April 30). Sleep and weight gain. WebMD. Retrieved fromhttp://www.webmd.com/sleep-disorders/excessive-sleepiness-10/lack-of-sleep-weight-gain

121

Young, L. (2013). Food and health with Timi Gustafson: Size matters. Retrieved from http://www.timigustafson.com/2011/size-matters/

122

Michael Pollan and ‘In defense of food: The omnivore’s solution.’ (2008, October 27). Bates contemplates food. Retrieved July 25, 2014, http://www.bates.edu/food/foods-importance/omnivores-solution/

123

USDA & US Department of Health and Human Services (1995). Choose a diet low in fat, saturated fat, and cholesterol. Nutrition and your health: Dieta ryguides for Americans. Retrieved from http://www.health.gov/dietaryguidelines/dga95/lowfat.htm

124

Brown, N. (2013, May 16). How much salt? The New York Times. Retrieved from www.newyorktimes.com/2013/05/28/opinion/how-much-salt.html

125

Moss, M. (2013, February 20). The extraordinary science of addictive junk food. The New York Times Magazine. Retrieved from http://www.nytimes.com/2013/02/24/magazine/the-extraordinary-science-of-junk-food.html?ref=magazine&pagewanted=all&_r=0

126

Basu, S., Yoffe, P., Hills, N., & Lustig, R. H. (2013). The relationship of sugar to population level diabetes prevalence: An econometric analysis of repeated cross-sectional data. PLoS ONE, 8, 1–8.

127

Lustig, R. H. (2012). Fat chance: Beating the odds against sugar, processed food, obesity, and disease. New York: Hudson Street Press.

128

Murphy, M. M., Barraj, L. M., Bi, X., & Stettler, N. (2013). Body weightstatus and cardiovascular risk factors in adults by frequency of candy consumption.Nutritional Journal, 12, 1–11. doi: 10.1186/1475-2891-12-53

129

Sciolino, E. (2013, July 30). A French dining staple is losing its place at the table. The New York Times. Retrieved from http://www.nytimes.com/2013/07/31/world/europe/a-french-dining-staple-is-losing-its-place-at-the-table.html?emc=edit_tnt_20130730&tntemail0=y

130

Foster, G. D., Wyatt, H. R., Hill, J. O., Makris, A. P., Rosenbaum, D. L., Brill, C., Klein, S. (2010). Weight and metabolic outcomes after two years on a low-carbohydrate versus low fat diet. Annuals of Internal Medicine, 153, 147–157.doi: 10.1059/0003-4819-153-3-201008030-00005

131

Mayo Clinic Staff. (2011). Low carb diet: Can it help you lose weight? Retrieved from www.mayoclinic.com/health/low-carb-diet/NU00279

132

Ibid.

133

Mayo Clinic Staff. (2014, May 2). Carbohydrates: How carbs fit into a healthy diet. Retrieved from www.mayoclinic.com/health/carbohydrates/MY01458

134

USDA. (n.d.). What foods are in the protein foods group? My Plate. Retrieved from http://www.choosemyplate.gov/food-groups/protein-foods.html

135

USDA. (2011). Eat seafood twice a week. [PDF]. Retrieved from http://www.choosemyplate.gov/food-groups/downloads/TenTips/DGTipsheet15EatSeafood-BlkAndWht.pdf

136

Mayo Clinic Staff. (2012, November 17). Dietary fiber: Essential for a healthy diet. Retrieved from http://www.mayoclinic.com/health/fiber/NU00033

137

USDA. (n.d.). Grains. MyPlate. Retrieved from http://www.choosemyplate.gov/food-groups/grains-why.html

138

Mayo Clinic Staff (2012).

139

USDA. (n.d.). Benefits of breakfast. [PDF]. Retrieved from http://www.fns.usda.gov/sites/default/files/toolkit_benefitsflyer.pdf

140

Gajre, N. S., Fernandez, S., Balakrishna, N., & Vazir, S. (2008). Breakfast eating habit and its influence on attention-concentration, immediate memory, and school achievement. Indian Pediatrician, 45, 824–828.

141

Levitsky, D. A., & Pacanowski, C. R. (2013). Effect of skipping breakfast on subsequent energy intake. Physiological Behavior, 119, 9–16. doi: 10.1016/j.physbeh.2013.05.006

142

Nocturnal Sleep-Related Eating Disorder. (2011). Anorexia Nervosa and Related Eating Disorders. Retrieved from http://www.anred.com/nsred.html

143

Centers for Disease Control and Prevention. (2013, July 1). How much sleep do I need? Retrieved from http://www.cdc.gov/sleep/about_sleep/how_much_sleep.htm

144

Greer, S. M., Goldstein, A. N., & Walker, M. P. (2013).The impact of sleep deprivation on food desire in the human brain. Nature Communications, 4.doi:10.1038/ncomms3259

145

Young, L. R., & Nestle, M. (2007). Portion sizes and obesity: Responses of fast-food companies. Journal of Public Health Policy, 28, 238–248; Nielsen, S. J., & Popkin, B. M. (2003). Patterns and trends in food portion sizes 1977–1998. Journal of the American Medical Association, 289, 450–453.

146

Brody, J. (2013, May 20). Many fronts in fighting obesity. The New York Times [blog]. Retrieved July 25, 2014, http://well.blogs.nytimes.com/2013/05/20/many-fronts-in-fighting-obesity/?src=recpb

147

Mathias, K. C., Rolis, B. J., Birch, L. L., Kral, T. V., Hanna, E. L., Davey, A., & Fisher, J. O. (2012). Serving larger portions of fruits and vegetables to gether at dinner promotes intake of both foods among young children. Journal of the Academyof Nutrition and Dietetics, 112, 266–270.

148

Wansick, B. (2006). Mindless eating – why we eat more than we think (massmarket ed.). New York: Bantam Books.

149

Ibid.

150

Disantis, K. I., Birch, L. L., Davey, A., Serrana, E. L., Zhang, J., Bruton, Y., & Fischer, J. O. (2013). Plate size and children’s appetite: Effects of larger dishware on self-served portions and intake. Pediatrics, 131, 1–8. doi:10.1542/peds.2012-2330

151

Polivy, J., & Herman, C. P. (2002). If at first you don’t succeed: False hopes of self-change. American Psychologist, 57, 677–689.

152

Norcross, J. C., Ratzin, A. C., & Payne, D. (1989). Ringing in the New Year: The change processes and reported outcomes of resolutions. Addictive Behaviors, 14,205–212.

153

Markey, P. M., & Markey, C. N. (2013). Annual variation in internet keyword searches: Linking dieting interest to obesity and negative health outcomes. Journalof Health Psychology, 18, 875–886.

154

Jeffrey, R. W., Epstein, L. H., Wilson, T. G., Drewnowski, A., Stunkard, A. J., & Wing, R. A. (2000). Long-term maintenance of weight loss: Current status. Health Psychology, 19, 5–16. doi: 10.1037/0278-6133.19.Suppl1.5

155

Anderson, D. (2013, September 10). The do’s and don’ts of motivating others.Retrieved from http://coachescoach.biz/the-dos-and-donts-of-motivating-others-by-dean-anderson-behavioral-psychology-expert/

156

Oliver, G., Wardle, J., & Gibson, E. L. (2000). Stress and food choice: A laboratory study. Psychosomatic Medicine, 62, 853–865.

157

Rose, N., Koperski, S., & Golomb, B. A. (2010). Mood food: Chocolate anddepressive symptoms in a cross-sectional analysis. Archives of Internal Medicine, 170,699–703. doi: 10.1001/archinternmed.2010.78

158

Platte, P., Herbert, C., Pauli, P., & Breslin, P. A. (2013). Oral perceptions of fat and taste stimuli are modulated by affect and mood induction. PLoS ONE, 8,e65006. doi:10.1371/journal.pone.0065006

159

Elfhag, K., & Rossner, S. (2005). Who succeeds in maintaining weight loss? A conceptual view of factors associated with weight loss maintenance and weight regain.Obesity Reviews, 6, 67–85; Sung, J., Lee, K., Song, Y. M., Lee, M. K., & Lee, D. H. (2010). Heritability of eating behavior assessed using the DEBQ (Dutch Eating Behavior Questionnaire) and weight-related traits: The Healthy Twin Study. Obesity, 18, 1000–1005. doi: 10.1038/oby.2009.389

160

Evers, C., Adriaanse, M., de Ridder, D. T., & de Witt Huberts, J. C. (2013). Good mood food: Positive emotion as a neglected trigger for food intake. Appetite, 68, 1–7. doi: 10.1016/j.appet.2013.04.007

161

Ibid.

162

van Strien, T., Cebolla, A., Etchemendy, E., Gutierrez-Maldonado, J., Ferrer-Garcia, M., Botella, C., & Baсos, R. (2013). Emotional eating and food intake after sadness and joy. Appetite, 66, 20–25.

163

Arnow, B., Kenardy, J., & Argas, W. S. (1995). The Emotional Eating Scale: The development of a measure to assess coping with negative affect by eating. International Journal of Eating Disorders, 18, 79–90.

164

Ray, C. C. (2013). Analyzing the sweet tooth. The New York Times. Retrieved from http://www.nytimes.com/2013/10/15/science/analyzing-the-sweet-tooth.html?emc=edit_tnt_20131014&tntemail0=y

165

Ibid.

166

Mata, J., Todd, P. M., & Lippke, S. (2010). When weight management lasts: Lower perceived rule complexity increases adherence. Appetite, 54, 37–43; Shiv, B., & Fedorikhin, A. (1999). Heart and mind in conflict: The interplay of affect and cognition in consumer decision making. Journal of Consumer Research, 26, 278–292. doi: 10.1086/209563

167

United States Department of Agriculture (USDA). (2012, October 9). Potatoes.Retrieved from http://www.ers.usda.gov/topics/crops/vegetables-pulses/potatoes.aspx#.Up-IZZTk8Vk

168

Pestano, P., Yeshua, E., & Houlihan, J. (2011, November 20). Sugar in children’s cereals: Popular brands pack more sugar than snack cakes and cookies. Retrieved from http://www.foodpolitics.com/wp-content/uploads/CEREALSewg_press_cereal_report.pdf

169

By the numbers: What Americans drink in a year. (2011, August 27). The Huffington Post. Retrieved from http://www.huffingtonpost.com/2011/06/27/americans-soda-beer_n_885340.html

170

Mata et al. (2010).

171

Foster, G. D., Wadden, T. A., Vogt, R. A., & Brewer, G. (1997). What is a reasonable weight loss? Patients’ expectations and evaluations of obesity treatment outcomes. Journal of Consulting and Clinical Psychology, 65, 79–85.

172

Whitehead, R. D., Ozakinci, G., & Perrett, D. I. (2013).A randomized controlled trial of an appearance-based dietary intervention. Health Psychology, 1–4.doi: 10.1037/a0032322

173

Driver, S., & Hensrud, D. (2013). Financial incentives for weight loss: A oneyear randomized controlled clinical trial. Paper presented at the American Collegeof Cardiology 2013 Annual Scientific Sessions, San Francisco.

174

Davidson, A. (2013, March 5). How economics can help you lose weight. The New York Times. Retrieved from http://www.nytimes.com/2013/03/10/magazine/how-economics-can-help-you-lose-weight.html?pagewanted=2&src=recg

175

Bennett, G. G., Foley, P., Levine, E., Whiteley, J., Askew, S., Steinberg,D. M., Puleo, E. (2013). Behavioral treatment for weight gain prevention among black women in primary care practice: A randomized clinical trial. JAMA International Medicine, 173, 1770–1777. doi: 10.1001/jamainternmed.2013.9263

176

Katz, D. L., & Friedman, R. S. C. (2008). Hunger, appetite, taste, and satiety. In Nutrition in Clinical Practice (2nd ed., pp. 377–390). Philadelphia: Lippincott Williams and Wilkins.

177

Izenberg, N. (2013, March 22). Is your kitchen a health hazard? The NewYork Times.Retrieved from http://www.nytimes.com/2013/03/24/opinion/sunday/is-your-kitchen-a-health-hazard.html?emc=tnt&tntemail0=y

178

Andrade, A. M., Greene, G. W., & Melanson, K. J. (2008). Eating slowly led to decreases in energy intake within meals in healthy women. Journal of the American Dietetic Association, 108, 1186–1191. doi: 10.1016/j.jada.2008.04.026

179

Otsuka, R., Tamakoshi, K., Yatsuya, H., Murata, C., Sekiya, A., Wada,K., Toyoshima, H. (2006). Eating fast leads to obesity: Findings based on self-administered questionnaires among middle-aged Japanese men and women. Journal of Epidemiology, 16, 117–124.

180

Kaipainen, K., Payne, C. R., & Wansink, B. (2012). The mindless eating challenge: Evaluation of a public web-based healthy eating and weight loss program. Journal of Medical Internet Research, 14, e168.

181

Bittman, M. (2011, September 25). Is junk food really cheaper? The New YorkTimes.Retrieved from http://www.nytimes.com/2011/09/25/opinion/sunday/is-junk-food-really-cheaper.html?pagewanted=all

182

Rolls, B. J., Ello-Martin, M. S., & Tohill, B. C. (2004). What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutrition Review, 62, 1–17.

183

Ogden, J. (1992). Fat chance! The myth of dieting explained. Routledge: NewYork; McFarlane, T., Polivy, J., & McCabe, R. E. (1999). Help not harm: Psychological foundation for a nondieting approach toward health. Journal of Social Issues, 55, 261–276.

184

Ogden, J. (1992); McFarlaneetal. (1999).

185

Birch, L. L., & Fisher, J. O. (1998). Development of eating behaviors among children and adolescents. Pediatrics, 101, 539–549.

186

Ibid.

187

Ibid.

188

Ogden, J. (2010). The psychology of eating: From healthy to disordered behavior (2nd ed.). Chichester, West Sussex, UK: Wiley-Blackwell.

189

Ogden, J., Reynolds, R., & Smith, A. (2006). Expanding the concept of parental control: A role for overt and covert control in children’s snacking behaviour? Appetite, 47, 100–106. doi: 10.1016/j.appet.2006.03.330

190

Rozin, P., & Tuorila, H. (1993). Simultaneous and temporal contextual influences on food acceptance. Food Quality and Preference, 4, 11–20. doi: 10.1016/0950-3293(93)90309-T

191

Birch & Fisher (1998).

192

Let’s move. (n.d.). Retrieved from http://www.letsmove.gov/

193

Taber, D. R., Chriqui, J. F., & Chaloupka, F. J. (2013). State laws governing school meals and disparities in fruit/vegetable intake. American Journal of Preventive Medicine, 44, 365–372. doi:10.1016/j.amepre.2012.11.038

194

USDA.(n.d.). MyPlate graphic resources. Retrieved from http://www.choosemyplate.gov/print-materials-ordering/graphic-resources.html

195

Harvard School of Public Health.(n.d.). Out with the pyramid, in with the plate. Retrieved from http://www.hsph.harvard.edu/nutritionsource/plate-replaces-pyramid/

196

Lodolce, M. E., Harris, J. L., & Schwartz, M. B. (2013). Sugar as part of a balanced breakfast? What cereal advertisements teach children about healthy eating. Journal of Health Communication, 18, 1293–1309. doi: 10.1080/10810730.2013.778366

197

Bernhardt, A. M., Wilking, C., Adachi-Mejia, A. M., Bergamini, E., Marijnissen, J., & Sargent, J. D. (2013) How television fast food marketing aimed at children compares with adult advertisements. PLoS ONE, 8, e72479. doi:10.1371/journal.pone.0072479

198

Borzekowski, D. L., & Robinson, T. N. (2001). The 30-second effect: An experiment revealing the impact of television commercials on food preferences of preschoolers. Journal of the American Dietetic Association, 101, 42–46.

199

Ostroff, J. (2013, March 26). Guilty on junk food. The New York Times. Retrieved from http://www.nytimes.com/2013/03/27/opinion/guilty-on-junk-food.html?src=recpb&_r=0&gwh=38B91AFC36DC1F723E606AB22CFD168D&gwt=pay; Boyland, E. J., Harrold, J. A., Dovey, T. M., Allison, M., Dobson, S., Jacobs, M. C., & Halford, J. C. G. (2013). Food choice and overconsumption: Effect of apremium sports celebrity endorser. Journal of Pediatrics, 163, 339–343. doi:10.1016/j.jpeds.2013.01.059

200

Barnes, B., & Stelter, B. (2013, June 18). Nickelodeon resists critics of foodads. The New York Times. Retrieved from http://www.nytimes.com/2013/06/19/business/media/nickelodeon-resists-critics-of-food-ads.html?nl=todaysheadlines&emc=edit_th_20130619&_r=1&

201

Strom, S. (2013, September 26). With tastes growing healthier, McDonald’s aims to adapt its menu. The New York Times. Retrieved from http://www.nytimes.com/2013/09/27/business/mcdonalds-moves-toward-a-healthier-menu.html?nl=todaysheadlines&emc=edit_th_20130927&_r=0

202

Strom, S. (2013, September 23). Burger King introducing a lower-fat Frenchfry. The New York Times. Retrieved from http://www.nytimes.com/2013/09/24/business/burger-king-introducing-a-lower-fat-french-fry.html?src=recpb&gwh=AEECC2D34F205D6F7A6222BF445516A9&gwt=pay

203

Nordqvist, C. (2012, June 24). High sugar cereals aggressively marketed at kids, despite pledge. Medical News Today. Retrieved from http://www.medicalnewstoday.com/articles/246996.php

204

Bittman, M. (2013, October 8). Why won’t McDonald’s really lead? The NewYork Times [blog]. Retrieved from http://opinionator.blogs.nytimes.com/2013/10/08/why-wont-mcdonalds-really-lead/?nl=todaysheadlines&emc=edit_th_20131009&_r=0

205

Iannotti, R. J., & Wang, J. (2013).Trends in physical activity, sedentary behavior, diet, and BMI among US adolescents, 2001–2009. Pediatrics, 132, 606–614.doi: 10.1542/peds.2013–1488

206

Northstone, K., Joinson, C., Emmett, P., Ness, A., & Paus, T. (2012). Are dietary patterns in childhood associated with IQ at 8 years of age? A population-based cohort study. Journal of Epidemiology and Community Health, 66, 624–628.DOI: 10.1136/jtech.2010.111955

207

Christakis, N. A., & Fowler, J. H. (2007).The spread of obesity in a large social network over 32 years. New England Journal of Medicine, 357, 370–379. doi:10.1056/NEJMsa066082

208

Markey, C. N., & Markey, P. M. (2014). Gender, sexual orientation, and romantic partner influence on body dissatisfaction: An examination of heterosexual and lesbian women and their partners. Journal of Social and Personal Relationships. Vol. 31(2), 162–177. doi:10.1177/0265407513489472

209

Markey, C. N., & Markey, P. M. (2013). Weight disparities between female same-sex romantic partners and weight concerns: Examining partner comparison.Psychology of Women Quarterly, 37, 469–477. doi: 10.1177/0361684313484128

210

Markey, C. N., & Markey, P. M. (2011). Romantic partners, weight status, and weight concerns: An examination of the Actor-Partner Interdependence Model. Journal of Health Psychology, 16, 217–225. doi: 10.1177/1359105310375636

211

Parker-Pope, T. (2012, April 18). Are most people in denial about their weight? The New York Times [blog]. Retrieved from http://well.blogs.nytimes.com/2012/04/18/are-most-people-in-denial-about-their-weight/

212

Loureiro, M. L., & Nayga, R. M. (2006). Obesity, weight loss, and physician’s advice. Social Science and Medicine, 62, 2458–2468. doi: 10.1016/j.socscimed.2005.11.011

213

Bleich, S. N., Bennett, W. L., Gudzune, K. A., & Cooper, L. A. (2012). National survey of US primary care physicians’ perspectives about causes of obesity and solutions to improve care. BMJ Open, 2, e001871. doi:10.1136/bmjopen-2012-001871

214

Loureiro, M. L., & Nayga, R. M. (2006). Obesity, weight loss, and physician’s advice. Social Science and Medicine, 62, 2458–2468. doi: 10.1016/j.socscimed.2005.11.011

215

World Health Organization (WHO) (2010). Urbanization and Health. Bulletin of the World Health Organization, 88(4), 245–246. Retrieved from http://www.who.int/bulletin/volumes/88/4/10-010410/en/

216

US Department of Health and Human Services (USDHHS). (2005, August). Childhood Obesity. Retrieved from http://aspe.hhs.gov/health/reports/child_obesity/

217

Pollack, A. (2013, June 18). A.M.A. Recognizes obesity as a disease.The NewYork Times.Retrieved from http://www.nytimes.com/2013/06/19/business/ama-recognizes-obesity-as-a-disease.html?nl=todaysheadlines&emc=edit_th_20130619

218

CDC. (2012, April 27). Defining obesity. Retrieved from http://www.cdc.gov/obesity/adult/defining.html

219

Olshansky, S. J., Passaro, D. J., Hershow, R. C., Layden, J., Carnes, B. A., Brody, J., Ludwig, D. S. (2012). A potential decline in life expectancy in the United States in the 21st century. New England Journal of Medicine, 352(11), 1138–1145. doi: 10.1056/NEJMsr043743; Warner, J. (2010, April 9). Baby boomers may outlive their kids: Higher obesity rates set kids up for poor health. Retrieved from http://www.medicinenet.com/script/main/art.asp?articlekey=115204

220

Ogden, C. L., Carroll, M. D., Kit, B. K., & Flegal, K. M. (2012).Prevalence of obesity and trends in body mass index among US children and adolescents, 1999–2010. Journal of the American Medical Association, 307, 483–490. doi: 10.1001/jama.2012.40

221

Ibid.

222

Ogden, C. L., Carroll, M. D., Kit, B. K., & Flegal, K. M. (2014). Prevalence of childhood and adult obesity in the United States, 2011–2012. Journal of theAmerican Medical Association, 311, 806–814. doi:10.1001/jama.2014.732

223

Markey, C. N., Markey, P. M., & Schulz, J. (2012). Mothers’ own weight concerns predict early child feeding concerns. Journal of Reproductive and Infant Psychology, 30 (12), 160–167. doi: http://dx.doi.org/10.1080/02646838.2012.693152

224

Ogden et al. (2014).

225

Ervin, R. B., & Ogden, C. L. (2013). Trends in intake of energy and macronutrientsin children and adolescents from 1999–2000 through 2009–2010. NCHS Data Brief, 113, 1–8.

226

Ibid.

227

WHO.(2009). Global health risks, mortality and burden of disease attributable to selected major risks. Retrieved from http://www.who.int/healthinfo/global_burden_disease/GlobalHealthRisks_report_full.pdf

228

Organization for Economic Cooperation Development. (2012). Obesity Update.Retrieved from http://www.oecd.org/health/49716427.pdf

229

WHO (2009).

230

Kelland, K. (2012, February 21). Obesity rates in developed countries are rising: Report. The Huffington Post.Retrieved from http://www.huffingtonpost.com/2012/02/21/obesity-developedcountries_n_1290937.html

231

Ibid.

232

WHO (2009).

233

National Cancer Institute (2012). Obesity and cancer risk. Retrieved from http://www.cancer.gov/cancertopics/factsheet/Risk/obesity

234

National Institutes of Health (NIH). (2012, July 13). What are the healthrisks of overweight and obesity? Retrieved from http://www.nhlbi.nih.gov/health/health-topics/topics/obe/risks.html

235

American Heart Association (2014, February 27). Obesity Information. Retrieved from http://www.heart.org/HEARTORG/GettingHealthy/WeightManagement/Obesity/ObesityInformation_UCM_307908_Article.jsp

236

A codependent relationship: Diabetes and obesity. (n.d.). Retrieved from http://www.diabeticcareservices.com/diabetes-education/diabetes-and-obesity.

237

Carr, D., Friedman, M. A., & Jaffe, K. (2007). Understanding the relationship between obesity and positive and negative affect: The role of psychosocial mechanisms. Body Image, 4, 165–177.

238

Jackson, T. D., Grilo, C. M., & Masheb, R. M. (2000).Teasing history, onsetof obesity, current eating disorder psychopathology, body dissatisfaction, and psychological functioning in binge eating disorder. Obesity Research, 8, 451–458.doi: 10.1038/oby.2000.56

239

Carr, D., & Friedman, M. A. (2005). Is obesity stigmatizing? Body weight, perceived discrimination, and psychological well-being in the United States. Journalof Health and Social Behavior, 46, 244–259.

240

Jackson et al. (2000).

241

Carr & Friedman (2005).

242

243

Alexander, S. C., Coffman, C. J., Tlusky, J. A., Lyna, P., Dolor, R. J., James, I. E….. Ostbye, T. (2010). Physician communication techniques and weight loss inadults: Project chat. American Journal of Preventive Medicine, 39, 321–328.

244

NIH. (2012, July 13). What causes overweight and obesity? Health Informationfor the Public.Retrieved from http://www.nhlbi.nih.gov/health/health-topics/topics/obe/causes.html

245

Harris, J. L., Bargh, J. A., & Brownell, K. D. (2009). Priming effects of television food advertising on eating behavior. Health Psychology, 28, 404–413. doi:10.1037/a0014399; Lesser, L. I., Zimmerman, F. J., & Cohen, D. A. (2013). Outdoor advertising, obesity, and soda consumption: A cross-sectional study. BMCPublic Health, 13, 1–7. doi: 10.1186/1471-2458-13-20

246

CDC. (2010). Obesity and genetics. Retrieved from http://www.cdc.gov/features/obesity/

247

Bouchard-Mercier, A., Paradis, A., Rudkowska, I., Lemieux, S., Couture, P., & Vohl, M. (2013). Associations between dietary patterns and gene expression profiles of healthy men and women: A cross-sectional study. Nutritional Journal, 12,1–13. doi: 10.1186/1475-2891-12-24

248

Armon, G., Melamed, S., Shirom, A., Shapira, I., & Berliner, S. (2013). Personality traits and body weight measures: Concurrent and across-time associations. European Journal of Personality, 27(4), 398–408. doi: 10.1002/per. 1902

249

Kern, M. L., & Friedman, H.S. (2008). Do conscientious individuals live longer? A quanitative review. Health Psychology, 27, 505–512. doi: 10.1037/0278-6133.27.5.505

250

Tucker, J., Friedman, H. S., Tomlinson-Keasey, C., Schwartz, J. E., Wingard, D. L., & Criqui, M. H. (1995). Childhood psychosocial predictors of adulthood smoking, alcohol consumption, and physical activity. Journal of Applied SocialPsychology, 25, 1884–1899. doi: 10.1111/j.1559–1816.1995.tb01822.x

251

Moss, M. (2013, February 20). The extraordinary science of addictive junk food. The New York Times.Retrieved from http://www.nytimes.com/2013/02/24/magazine/the-extraordinary-science-of-junk-food.html?ref=magazine&pagewanted=all&_r=0

252

Johnson, R. K., Appel, L. J., Brands, M., Howard, B. V., Lefevre, M., Lustig,R. H….. Wylie-Rosett, J. (2009). Dietary sugars intake and cardiovascular health.Circulation, 120, 1011–1020. doi: 10.1161/CIRCULATIONAHA.109.192627; Everyday-wisdom. (n.d.) Soft drink consumption: The frightening statistics and associated health risks! Retrieved from http://www.everyday-wisdom.com/soft-drink-consumption.html

253

CDC. (2014, May 15). Nutrition services and the school nutrition environment: Results from the School Health Policies and Practices Study 2012. Retrievedfrom http://www.cdc.gov/HealthyYouth/shpps/index.htm

254

Dermer, M. L., & Jacobson, E. (1986). Some potential negative social consequences of cigarette smoking: Marketing research in reverse. Journal of Applied Social Psychology, 16, 702–725. doi: 10.1111/j.1559–1816.1986.tb01754.x

255

Crane, J. K. (2013, March 26). The Talmud and other diet books. The NewYork Times.Retrieved from http://www.nytimes.com/2013/03/27/opinion/the-talmud-and-other-diet-books.html?emc=tnt&tntemail0=y

256

American Heart Association. (2014, July 6). Smoking: Do you really know the risks? Retrieved from http://www.heart.org/HEARTORG/GettingHealthy/QuitSmoking/QuittingSmoking/Smoking-Do-you-really-know-the-risks_UCM_322718_Article.jsp

257

USDHHS. (2000). Surgeon general’s report on smoking and health. Washington, DC: Centers for Disease Control and Prevention.

258

Egan, S. (2013, June 25). Why smoking rates are at new lows. The New York Times [blog]. Retrieved from http://well.blogs.nytimes.com/2013/06/25/why-smoking-rates-are-at-new-lows/?_php=true&_type=blogs&emc=tnt&tntemail0=y&_r=0

259

Ibid.

260

CDC. (2014, March 28). Adult obesity facts. Retrieved from http://www.cdc.gov/obesity/data/adult.html

261

Rudd Center for Food Policy and Obesity at Yale University. (2008). Menu labeling in chain restaurants: Opportunities for public policy. Retrieved from http://yaleruddcenter.org/resources/upload/docs/what/reports/RuddMenuLabelingReport2008.pdf

262

Brooks, D. (2013, August 8). The nudge debate. The New York Times. Retrieved from http://www.nytimes.com/2013/08/09/opinion/brooks-the-nudge-debate.html?nl=todaysheadlines&emc=edit_th_20130809&r=0

263

CDC. (n.d.). The facts about obesity. Retrieved from http://www.cdc.gov/pdf/facts_about_obesity_in_the_united_states.pdf

264

Begley, S. (2012, May 1). The costs of obesity.The Huffington Post.Retrievedfrom http://www.huffingtonpost.com/2012/04/30/obesity-costs-dollars-cents_n_1463763.html

265

Campos, P., Saguy, A., Oliver, E., & Gaesser, G. (2006). The epidemiology of overweight and obesity: Public health crisis or moral panic? International Journalof Epidemiology, 35, 55–60.

266

Dixon, J. (2013, March 6). Personal Communication.