Нейрогастрономия. Почему мозг создает вкус еды и как этим управлять - [105]
ГЛАВА 17. Мышцы вкуса
Amat, J.-M., and J.-D. Vincent. L’art de parler la bouche pleine. Paris: La Presqu’ile, 1997.
Brillat-Savarin, J. A. The Physiology of Taste, or, Meditations on Transcendental Gastronomy (1825). Translated by M. F. K. Fisher. Washington, D.C.: Counterpoint, 1999.
Lieberman, D. E. The Evolution of the Human Head. Cambridge, Mass.: Harvard University Press, 2011.
Linforth, R. S. T., A. Blissett, and A. J. Taylor. Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat products. Journal of Agricultural and Food Chemistry 53 (2005): 7217–7221.
Matsuo, M., K. M. Hiiemae, M. Gonzalez– Fernandez, and J. B. Palmer. Respiration during feeding on solid food: Alterations in breathing during mastication, pharyngeal bolus aggregation, and swallowing. Journal of Applied Physiology 104 (2007): 674–681.
Pfeiffer, J. C., T. A. Hollowood, J. Hort, and A. J. Taylor. Temporal synchrony and integration of sub-threshold taste and smell signals. Chemical Senses 30 (2005): 539–545.
Tsachaki, M., R. S. T. Linforth, and A. J. Taylor. Aroma release from wines under dynamic conditions. Journal of Agricultural and Food Chemistry 57 (2009): 6976–6981.
ГЛАВА 18. Сводя все воедино: система восприятия вкусовых ощущений человеческим мозгом
Bensafi, M., N. Sobel, and R. M. Khan. Hedonic-specific activity in piriform cortex mimics that during odor perception. Journal of Neurophysiology 98 (2007): 3254–3262.
Brillat-Savarin, J. A. The Physiology of Taste, or, Meditations on Transcendental Gastronomy (1825). Translated by M. F. K. Fisher. Washington, D.C.: Counterpoint, 1999.
Kosslyn, S. M. Mental images and the brain. Cognitive Psychology 22 (2005): 333–347.
Rinck, F., C. Rouby, and M. Bensafi. Which format for odor images? Chemical Senses 34 (2009): 11–13.
Veldhuizen, M. G., K. J. Rudenga, and D. M. Small. The plea sure of taste, flavor, and food. In Pleasures of the Brain, edited by M. L. Kringelbach and K. C. Berridge, 146–168. New York: Oxford University Press, 2010.
ГЛАВА 19. Вкус и эмоции
Franken, I. H. A., J. Booij, and W. van den Brink. The role of dopamine in human addiction: From reward to motivated attention. European Journal of Pharmacology 526 (2005): 199–206.
La Bar, K. S., A. C. Nobre, D. R. Gitelman, T. B. Parrish, Y.-H. Kim, and M.-M. Mesulam.
Hunger selectively modulates corticolimbic activation to food stimuli in humans. Behavioral Neuroscience 113 (2001): 493–500.
Pelchat, M. L., A. Johnson, R. Chan, J. Valdez, and J. D. Ragland. Images of desire: Food-craving activation during fMRI. NeuroImage 23 (2004): 1486–1493.
Small, D. M., R. J. Zatorre, A. Dagher, A. C. Evans, and M. Jones-Gotman. Changes in brain activity related to eating chocolate: From plea sure to aversion. Brain and Language 124 (2001): 1720–1733.
ГЛАВА 20. Вкус и память: новая интерпретация Пруста
Fink, G. R., H. J. Markowitsch, M. Reinkemeier, T. Brudkbauer, J. Kessler, and W.-D. Heiss. Cerebral repre sen ta tion of one’s own past: Neural networks involved in autobiographical memory. Journal of Neuroscience 16 (1996): 4275–4282.
Gottfried, J. A., A. P. R. Smith, M. D. Fugg, and R. J. Dolan. Remembrance of odors past: Human olfactory cortex in cross-modal recognition memory. Neuron 42 (2004): 687–695.
Lehrer, J. Proust Was a Neuroscientist. New York: Houghton Mifflin, 2007.
Proust, M. Remembrance of Things Past. Vol. 1, Swann’s Way and Within a Budding Grove (1913, 1919). Translated by C. K. Scott Moncrieff and T. Kilmartin. New York: Random House, 1981.
–. Remembrance of Things Past. Vol. 3, The Captive, The Fugitive, Time Regained (1923, 1925, 1927). Translated by C. K. Scott Moncrieff and T. Kilmartin. New York: Vintage, 1982.
Shepherd-Barr, K., and G. M. Shepherd. Madeleines and neuromodernism: Reassessing mechanisms of autobiographial memory in Proust. Auto/Biography Studies 1(1998): 39–60.
ГЛАВА 21. Вкус и ожирение
Kessler, D. A. The End of Overeating: Taking Control of the Insatiable American Appetite. Emmaus, Pa.: Rodale, 2009.
McGraw, P. The Ultimate Weight Solution Food Guide. New York: Pocket Books, 2004.
Rolls, B. J., E. T. Rolls, E. A. Rowe, and K. Sweeney. Sensory specific satiety in man. Physiology and Behavior 27 (1981): 137–142.
Schlosser, E. Fast Food Nation: The Dark Side of the All-American Meal. New York: Perennial, 2002.
Small, D. M. Individual differences in the neurophysiology of reward and the obesity epidemic. International Journal of Obesity 33 Suppl. 2 (2009): 44–48.
Wang, G.-J., N. D. Volkow, C. Felder, J. S. Fowler, A. V. Levy, N. R. Pappas, C. T. Wong, W. Zju, and N. Netusil. Enhanced resting activity of the oral somatosensory cortex in obese subjects. NeuroReport 13 (2002): 1151–1155.
ГЛАВА 22. Принятие решений: нейроэкономика вкуса и питательной ценности
Corwin, R. L., and P. S. Grigson. Symposium overview – food addiction: Fact or fiction? Journal of Nutrition 139 (2009): 617–619.
Geisler, S., and D. S. Zahm. Afferents of the ventral tegmental area in the rat anatomical substratum for integrative functions.
