Не сдохни! Еда в борьбе за жизнь - [281]

^{‹‹37››.} Leung AM, LaMar A, He X, Braverman LE, Pearce EN. Iodine status and thyroid function of Boston- area vegetarians and vegans. J Clin Endocrinol Metab. 2011;96(8):E1303–7.

^{‹‹38››.} Shaikh MG, Anderson JM, Hall SK, Jackson MA. Transient neonatal hypothyroidism due to a maternal vegan diet. J Pediatr Endocrinol Metab. 2003;16(1):111–3.

^{‹‹39››.} Becker DV, Braverman LE, Delange F, et al. Iodine supplementation for pregnancy and lactation— United States and Canada: recommendations of the American Thyroid Association. Thyroid. 2006;16(10):949–51.

^{‹‹40››.} Vannice G, Rasmussen H. Position of the Academy of Nutrition and Dietetics: dietary fatty acids for healthy adults. J Acad Nutr Diet. 2014;114(1):136–53.

^{‹‹41››.} Harris WS. Achieving optimal n-3 fatty acid status: the vegetarian’s challenge…or not. Am J Clin Nutr. 2014;100 Suppl 1:449S–52S.

^{‹‹42››.} Sarter B, Kelsey KS, Schwartz TA, Harris WS. Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement. Clin Nutr. 2015;34(2):212–8.

^{‹‹43››.} Bourdon JA, Bazinet TM, Arnason TT, Kimpe LE, Blais JM, White PA. Polychlorinated biphenyls (PCBs) contamination and aryl hydrocarbon receptor (AhR) agonist activity of omega-3 poly-unsaturated fatty acid supplements: implications for daily intake of dioxins and PCBs. Food Chem Toxicol. 2010;48(11):3093–7.

^{‹‹44››.} Yokoo EM, Valente JG, Grattan L, Schmidt SL, Platt I, Silbergeld EK. Low level methylmercury exposure affects neuropsychological function in adults. Environ Health. 2003;2(1):8.

^{‹‹45››.} Chang JW, Pai MC, Chen HL, Guo HR, Su HJ, Lee CC. Cognitive function and blood methylmercury in adults living near a deserted chloralkali factory. Environ Res. 2008;108(3):334–9.

^{‹‹46››.} Masley SC, Masley LV, Gualtierei T. Effect of mercury levels and seafood intake on cognitive function in middle-aged adults. Integr Med. 2012;11(3)32–40.

^{‹‹47››.} Arterburn LM, Oken HA, Hoffman JP, et al. Bioequivalence of docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food. Lipids. 2007;42(11):1011–24.

^{‹‹48››.} Greene J, Ashburn SM, Razzouk L, Smith DA. Fish oils, coronary heart disease, and the environment. Am J Public Health. 2013;103(9):1568–76.

^{‹‹49››.} Lane K, Derbyshire E, Li W, Brennan C. Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature. Crit Rev Food Sci Nutr. 2014;54(5):572–9.

^{‹‹50››.} Witte AV, Kerti L, Hermannstädter HM, et al. Long-chain omega-3 fatty acids improve brain function and structure in older adults. Cereb Cortex. 2014;24(11):3059–68.

^{‹‹51››.} Farmer B, Larson BT, Fulgoni VL, Rainville AJ, Liepa GU. A vegetarian dietary pattern as a nutrient- dense approach to weight management: an analysis of the National Health and Nutrition Examination Survey 1999–2004. J Am Diet Assoc. 2011;111(6):819–27.

^{‹‹52››.} Moshfegh A, Goldman J, Cleveland L. What we eat in America, NHANES 2001–2002: usual nutrient intakes from food compared to dietary reference intakes. U.S. Department of Agriculture, Agricultural Research Service 2005.

^{‹‹53››.} Cogswell ME, Zhang Z, Carriquiry AL, et al. Sodium and potassium intakes among US adults: NHANES 2003–2008. Am J Clin Nutr. 2012;96(3):647–57.

^{‹‹54››.} Davis B, Melina V. Becoming Vegan: The Complete Guide to Adopting a Plant-Based Diet (Comprehensive Edition). Summertown, TN: Book Publishing Company; 2014.

^{‹‹55››.} Craig WJ, Mangels AR. Position of the American Dietetic Association: vegetarian diets. J Am Diet Assoc. 2009;109(7):1266–82.

^{‹‹56››.} Spock B. Good nutrition for kids. Good Medicine. 1998;7(2).