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24. Там же.
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27. Там же.
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36. Daley CA, Abbott A, Doyle PS, et al. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J. 2010 Mar; 9: 10.
37. Там же.
38. Там же.
39. Там же.
40. Descalzo AM, Rossetti L, Grigioni G, et al. Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle. Meat Sci. 2007 Feb; 75 (2): 299–307.
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43. Mercola J. The unsavory aspects of farmed shrimp [Интернет]. Mercola. 2013 Aug 14 [открыто 4 июня 2018]. Доступно по ссылке http://articles.mercola.com/sites/articles/archive/2013/08/14/farmed-shrimp.aspx.
44. How safe is your shrimp? [Интернет]. Consumer Reports. 2015 Apr 24 [открыто 4 июня 2018]. Доступно по ссылке http://www.consumerreports.org/cro/magazine/2015/06/shrimp-safety/index.htm.
45. Gunnars K. Grass-fed vs. grain-fed beef – what’s the difference? [Интернет]. Healthline. 2018 May 7 [открыто 4 июня 2018]. Доступно по ссылке https://authoritynutrition.com/grass-fed-vs-grain-fed-beef.
46. Robinson J. Health benefits of grass-fed products [Интернет]. Eatwild. [открыто 4 июня 2018]. Available from http://www.eatwild.com/healthbenefits.htm.
47. Там же.
48. Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning [Интернет].
