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Журнал «Интернаука»

№ 16 (145), часть 3, 2020 г.

USING AN APPLE IN THE PRODUCTION OF YOGURT

Kuanysh Tleuliyev

master's student of NAO "Kazakh national Agrarian University",Kazakhstan, Almaty

Saltanat Mussayeva

candidate of technical Sciences, associate Professor of the Department “Technology and food safety”

of NAO “Kazakh national Agrarian University”,

Kazakhstan, Almaty

Zhanat Iskakova

candidate of agricultural Sciences, associate Professor of the Department "Technology and food safety"

of NAO “Kazakh National Agrarian University”,

Kazakhstan, Almaty

The problem of removing heavy and radioactive

To achieve this goal, the following tasks were solved -

metals from the human body is relevant all over the the production of yoghurts:

world. This is due to the fact that the scope of

control sample; 1-sample with the addition of pectin

application of ionizing radiation sources in industry, in an amount of 1 % of the total weight; 2-sample with

agriculture, medicine, and scientific research is

the addition of pectin in an amount of 2% of the total expanding, and the number of people professionally

weight; 3-a sample with the addition of pectin in an associated with them is increasing. In this regard, it is amount of 3% of the total weight.

necessary to use modern means of radiation protection The practical significance of the research work and

of people and a set of sanitary and hygienic measures to

its result is based on the use of apple pectin in the pro-

ensure their safety. In the system of measures,

duction of yoghurts, the use of which can increase the preventive nutrition is important, which contributes to viscosity of the finished product, provide the required the elimination of heavy and radioactive metals from the

consistency and detoxification properties of the product,

body, due to the presence of components that have

thus giving a functional property to the product. Apple protective properties. Pectin acts as a radioprotector and