Антирак. Новый образ жизни - [113]
51. Ibid.
52. Hanausek, M., Z. Walaszek, and T. J. Slaga, “Detoxifying Cancer Causing Agents to Prevent Cancer,” Integrative Cancer Therapies 2, no. 2 (2003): 139-44.
53. Seeram, N., L. Adams, Y. Zhang, et al., “Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells in Vitro,” Journal of Agricultural and Food Chemistry 54 (2006): 9329-39.
54. Béliveau, R., and D. Gingras, Les aliments contre le cancer.
55. Stoner, G. D., et al., “Cancer Prevention with Freeze-Dried Berries and Berry Components,” Seminars in Cancer Biology 17, no. 5 (2007): 403-10.
56. Stoner, G. D., “Commentary—Foodstuffs for Preventing Cancer: The Preclinical and Clinical Development of Berries,” Cancer Prevention Research 187 (2009). DOI: doi: 10.1158/1940-6207.CAPR-08-0226.
57. Vizzotto, M., “Inhibition of Invasive Breast Cancer Cells by Selected Peach and Plum Phenolic Antioxidants” (PhD diss., Texas A&M University, August 2005).
58. Altman, L. K., “New Drug Fights Second Kind of Cancer,” New York Times, May 14, 2001.
59. Folkman J., and R. Kalluri, “Cancer Without Disease,” Nature 427, no. 6977 (2004): 787.
60. Plouzek, C. A., H. P. Ciolino, R. Clarke, et al., “Inhibition of P-glycoprotein Activity and Reversal of Multidrug Resistance in Vitro by Rosemary Extract,” European Journal of Cancer 35, no. 10 (1999): 1541-45.
61. Lamy, S., et al., “The Dietary Flavonols Apigenin and Luteolin Inhibit PDGF-Dependent Vascular Smooth Muscle Cell Migration,” Cancer Research, in submission.
62. Béliveau, R., and D. Gingras, Cuisiner avec les aliments contre le cancer (Outremont, Canada: Trécarré, 2006).
63. Yokoi, K., T. Sasaki, C. D. Bucana, et al., “Simultaneous Inhibition of EGFR, VEGFR, and Platelet-Derived Growth Factor Receptor Signaling Combined with Gemcitabine Produces Therapy of Human Pancreatic Carcinoma and Prolongs Survival in an Orthotopic Nude Mouse Model,” Cancer Research 65, no. 22 (2005): 10371-80.
64. Ramesha, A., N. Rao, A. R. Rao, et al., “Chemoprevention of 7,12-Dimethylbenz- [a]anthracene-Induced Mammary Carcinogenesis in Rat by the Combined Actions of Selenium, Magnesium, Ascorbic Acid and Retinyl Acetate,” Japanese Journal of Cancer Research 81, no. 12 (1990): 1239-46.
65. Ibid.
66. Canene-Adams, K., et al., “Combinations of Tomato and Broccoli Enhance Antitumor Activity in Dunning r3327-h Prostate Adenocarcinomas,” Cancer Research 67, no. 2 (2007): 836-43.
67. Ramesha, et al., “Chemoprevention of 7,12-Dimethylbenz[a]anthracene-Induced Mammary Carcinogenesis . . . ”
68. Chohan, M., G. Forster-Wilkins, and E. Opara, “Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS(*+) Radical Cation Assay,” Plant Foods for Human Nutrition 63, no. 2 (June 2008): 47-52.
69. Lamy, S., et al., “The Dietary Flavonols . . . ”
70. Campbell, The China Study.
71. Lanzmann-Petithory, D., CANCERALCOOL: Consommation de boissons alcoolisées (vin, bière et alcools forts) et mortalité par différents types de cancers sur une cohorte de 100 000 sujets suivie depuis 25 ans., in Premier Colloque Final—Programme National de Recherche en Alimentation et Nutrition Humaine (PNRA). (Paris: Agence Nationale de la Recherche et INRA, 2009).
72. Servan-Schreiber, D., R. Béliveau, and M. De Lorgeril, “Deux verres de vin rouge n’augmentent pas les risques de cancer,” Le Monde, March 21, 2009.
73. De Lorgeril, M., and P. Salen, Alcool, vin et santé (Monaco: Alpen Editions, 2007).
74. Baglietto, L., et al., “Does Dietary Folate Intake Modify Effect of Alcohol Consumption on Breast Cancer Risk? Prospective Cohort Study,” BMJ 331, no. 7520 (2005): 80.
75. Thorand, B., et al., “Intake of Fruits, Vegetables, Folic Acid and Related Nutrients and Risk of Breast Cancer in Postmenopausal Women,” Public Health Nutrition 1, no. 3 (1998): 147-56.
76. Tjonneland, A., et al., “Folate Intake, Alcohol and Risk of Breast Cancer Among Postmenopausal Women in Denmark,” European Journal of Clinical Nutrition, 60, no. 2 (2006): 280-86.
77. Chao, C., et al., Alcoholic Beverage Intake and Risk of Lung Cancer: The California Men’s Health Study (2008).
78. Surh, Y.-J., “Cancer Chemoprevention with Dietary Phytochemicals,” Nature Reviews Cancer 3, no. 10 (2003): 768-80.
79. Ibid.
80. DeVita, V. T., S. A. Rosenberg, and S. Hellman, eds., Cancer: Principles and Practice of Oncology, 7th ed. (Baltimore: Lippincott Williams & Wilkins, 2005).
81. American Cancer Society, “Nutrition for the Person with Cancer During Treatment: A Guide for Patients and Families,” 2006.
82. Campbell, The China Sudy.
83. O’Keefe, J. J., and L. Cordain, “Cardiovascular Disease Resulting from a Diet and Lifestyle at Odds with Our Paleolithic Genome: How to Become a 21st-Century Hunter-Gatherer,” Mayo Clinic Proceedings 79, no. 1 (2004): 101-8.
84. Cordain, L., S. Eaton, A. Sebastian, et al., “Origins and Evolution of the Western Diet: Health Implications for the 21st Century,”
