Здоровый кишечник. Как обрести контроль над весом, настроением и самочувствием [заметки]
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Исследования, в которых ни участники, ни ученые до конца эксперимента не знают, какая группа принимает плацебо, а какая – реальный препарат. Прим. науч. ред.
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Международная научная ассоциация пробиотиков и пребиотиков.
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В последние годы международное сообщество пытается пересмотреть определение, данное ВОЗ и приведенное в книге, но пока пользуются именно им. И действительно, не все пробиотики проверены в клинических исследованиях. Прим. науч. ред.
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FDA требует проведения исследований, только если пробиотик планируется использовать для лечения (как лекарство).
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Игра слов: «repopulate» — «восстановить популяцию» и «poop» — «экскременты».
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Магазинные кукурузные лепешки можно сделать более мягкими и легко сгибающимися, предварительно подогрев их на сковороде или завернув в мокрую ткань и разогрев в микроволновой печи.
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Мы держим корень имбиря в морозилке. Замороженный корень хранится несколько месяцев и легко натирается на терке.
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Мы держим корень имбиря в морозилке. Замороженный корень хранится несколько месяцев и легко натирается на терке.
Мясо и рыба — основной продукт приготовления всех блюд. Кроме того, это залог здоровья и долголетия. В книге содержится масса рецептов, а также рекомендаций и советов по приготовлению различных блюд из мяса и рыбы. Рассказывается о его ценности и пользе. Книга будет полезна мужчинам — охотникам и рыболовам, а также их спутницам.
Прекрасный сборник рецептов, который будет интересен и новичкам и опытным кулинарам. Проиллюстрирован отличными пошаговыми фотографиями. Ознакомится с комментариями к рецептам, задать вопрос автору, а также приобрести книгу «Мои оригинальные рецепты» в бумажном формате можно по адресу http://www.dunduk-culinar.ru/.
Прекрасный сборник рецептов, который будет интересен и новичкам и опытным кулинарам. Проиллюстрирован отличными пошаговыми фотографиями. Ознакомится с комментариями к рецептам, задать вопрос автору, а также приобрести книгу «Мои оригинальные рецепты» в бумажном формате можно по адресу http://www.dunduk-culinar.ru/.
Когда заходишь в продуктовый магазин – глаза разбегаются от разнообразия выложенных на прилавке мясных изделий. Тут и всевозможные колбаски, и балыки, и копченые куры, и окорока… Словом, бери все, что пожелаешь. Но… Давайте говорить честно; вы всегда можете быть уверены в том, что предлагаемая продукция и свежая, и приготовлена без добавления всяких-разных ненужностей? То-то и оно. Так что же – отказывать себе в удовольствии полакомиться мясными деликатесами? Ни в коем случае! Просто чтобы до конца быть уверенным в том, что это будет не только вкусно, но и безопасно, приготовьте их самостоятельно.
Переиздание этой книги осуществляется по многочисленной просьбе читателей. К ее подготовке в новом варианте привлечены компетентные авторы, знающие особенности национальной кулинарии.Большое место в книге отведено описанию способов приготовления наиболее популярных в народе блюд.Пособие адресуется работникам предприятий общественного питания. Им также может пользоваться каждая хозяйка.
Картофель отварной, тушеный, жареный, запеченный в фольге… Основные способы приготовления этого популярного во всем мире овоща известны каждому. Но мало кто знает, сколько на самом деле интересных блюд можно приготовить из картофеля. В этой книге собраны рецепты, которые помогут разнообразить ваше меню. В будни и праздники вы сможете удивлять и радовать гостей и домашних вкуснейшими блюдами.